I’d be happier it was Friday if I knew I got to relax this weekend. After such a crazy week, I am happy it ended well but this weekend is going to be a whirlwind as well! Tomorrow morning I am waking up early to drive to the Piedmont for a UNC reunion with some of my very best friends from college. We usually do this every other month or so, but we haven’t met up since my wedding back in September, and I really wasn’t able to hang out with everyone then because I was doing other things (like getting married)! It will be so awesome to see everyone.
After Saturday’s festivities which will include a brewery tour and paintball (hopefully in that order too!), I’m going to drive back down to the coast (but about an hour north of home) to visit my parents. It is my mom’s birthday on Monday so I will spend Sunday with her. I’m hoping we can go to a yoga class early in the morning since she is on a yoga kick right now and then I can finally watch the season finale of Downton Abbey. She has it recorded and I have had absolutely no time this week to watch it. It will be better watching it with her anyway since she is the one who got me into it! Maybe we can even fit in a pedicure or a chic flick that day too. But I want to make sure I give myself plenty of time to get home Sunday and start prepping for the week ahead.
I’m a little nervous about how traveling will go without being as prepared as I was during Whole30. I thought about cooking some chicken salad or burger patties to take with me on the ride, but 1) I don’t feel like adding it on to what I’ve already got on the to-do list tonight: laundry, dishwasher, dinner, pack, blog! and 2) I want to start letting myself become more intuitive with balancing how to eat the way I want off plan. Besides, I will have some handy dandy on-the-go Paleo-approved goodies with me just in case. And once I make it to my parents house, I should be able to keep on course.
In spite of all the busyness this week has brought, it has been a great one! And honestly, I’d rather be busy than not. I finished my last day of Whole30 on Monday. Tuesday was business as usual, so I guess that means I completed a Whole31….actually, a Whole31.5 since I didn’t actually off-road until Wednesday night, right? 😉
Before we went out for dinner, Hubs and I split a beer from one of our favorite breweries, Rogue. Rogue actually inspired our Honeymoon plans to do brewery tours around the Pacific Northwest. We flew into Seattle, rented a car, drove across the Columbia River and spent the night in Astoria and then finished the drive to Portland where we flew home out of. It was perfect!
Oh my god. It was so, so, so, so good! It was the most I’ve ever enjoyed drinking a beer….it was an experience! Thank you Whole30, for giving me the renewed sense of taste and the in depth appreciation of everything I now consume. Besides, look at that beautiful frothy head in that glass!
After we sampled our beer, we went out to dinner at a tapas bar. I thought it would be super easy to stay on track there, but the only thing that was kind of friendly was the $25 steak dinner with green beans and whipped potatoes. Plus, you could tell our waitress was new so she didn’t know the answers to any questions about the food and when I asked her if she could bring out the smoked salmon without the cream sauce cooked with it she looked like I pointed a gun to her head and said “Um, I don’t know-I’ll have to ask.” Never mind, I’ll get the steak. It was so delicious. I went ahead and ate the white potatoes too. I didn’t have any of Hubby’s pizza bites or crab dip because I honestly didn’t want any. This balancing thing may just work itself out!
After dinner, we headed downtown to the concert venue. It was such a great night! The Carolina Chocolate Drops played such an amazing live show. After we got home, I went straight to bed. Before I fell asleep, I wondered how I would feel the next morning after waking up. Would the dark ale I drank give me headaches from Hell? Would the whipped potatoes whip my stomach with knots and churns? Would my face break out into red patches that I’ve never experienced? No, no, and no. And better yet, I woke up feeling pretty damn great. I brewed my coffee and made myself one of my favorite breakfast meals from the past 30 days: ground turkey, butternut squash, and onions sauteed in coconut oil with two fried eggs!
It was a perfectly balanced post-Whole30 date night. And hopefully this upcoming girl/birthday weekend will be too!