Salt & Vinegar

Standard

So, my husband conveniently had the day off from work on Opening Day and went to watch the Red Sox play at our local Buffalo Wild Wings joint. He has been planning this for weeks. He is from Boston and loves all New England sports teams but nothing holds a candle to Red Sox baseball. I worked today and went to the gym afterwards so we both ended up getting home around the same time. He asked if I wanted anything from Buffalo Wild Wings. He is so cute; he even thought if he ordered some chicken wings to come “naked” they’d be compliant. I had to break the news to him that he also had to make sure the cooking oil that the wings are cooked in isn’t processed or refined. He then reluctantly gave up…but it is the thought that counts!

I do remember the Salt & Vinegar chicken wings I had ages ago the last time I ate at Buffalo Wild Wings. I really liked them. Of course I did….I love vinegar! Remember that one time I posted a picture of my empty unfiltered apple cider vinegar bottle? I go through them so fast!

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Anyway, I got to thinking of recreating my own Salt & Vinegar chicken wings at home. Except, I didn’t have any chicken wings at home. But I did have drumsticks….frozen drumsticks! I didn’t think about defrosting them earlier today so I decided to boil a pot of water. I threw the drumsticks in once the water was boiling and let them defrost and simmer for a good 10 minutes. I then let the drumsticks dry and lined a pan with parchment paper. I also melted some ghee and mixed it with a good amount of apple cider vinegar and a bit of poultry seasoning. I then patted down the drumsticks to make sure they were dry and lined them on the pan making sure they didn’t touch one another. I brushed the vinegar mixture onto the chicken and gave a few good churns of salt before baking them in the oven. After 30 minutes I flipped them over and cooked for 10 extra minutes.

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They came out quite nicely! I wished for a stronger vinegar taste, but Hubs said it was very flavorful (granted he is a vinegar wussy and has the palate of a 5 year old). The texture was perfectly crispy though which was great! Not a bad alternative compared to the list of added ingredients that go into the BWW Salt & Vinegar wings: “SALT,SOYBEAN OIL, SODIUM DIACETATE, SUGAR, MALTODEXTRIN, SPICES, CITRIC ACID, MALIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AND SODIUM ACETATE and Less than 2% Silicon Dioxide to prevent caking.” 

What’s crazy is that this list of ingredients was probably one of the most minimal compared to the other flavors.

The Red Sox lost today; but luckily I am winning. 🙂

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