I’m ready to kick March in the rear….and hopefully the cold weather with it. I wouldn’t mind basketball season ending either since UNC has already lost. Although, I am sure I will regret saying that since my husband is taking work off to see the Red Sox opening game tomorrow afternoon. Baseball season is always an everlasting holiday in our household. This weekend’s chilly weather inspired me to make some chili…dogs!
I had about a pound of some grass fed beef that I bought on sale at Whole Foods (score)! All I did was saute some diced onion, bell pepper, and garlic clove. Once the onions were translucent I browned the beef and added chili powder, cumin, salt and pepper. I then finished my Sloppy Joe sauce with a small 6 oz can of tomato paste and let my Joe-sauce simmer.
I was also cooking some hot dogs. Yes, that is right. I was simultaneously making my Sloppy Joe sauce, roasting sweet potatoes, and cooking hot dogs all at the same time. Just call me the Kitchen Kween. The hot dogs didn’t take long at all. I used Applegate’s Grass-Fed Beef Hot Dogs and I broiled them in the oven while the sweet potatoes were finishing up their roasting. I would have grilled them, but it was raining outside. I didn’t want to deal with that. Plus, it only took the dogs about 5 minutes to cook. Can you guess what I did next?
Oh yeah. Is your mouth watering yet? Just wait.
Wait there is just one more thing….
I am looking forward to April. I am hoping to not spend as much money this month, get some house projects accomplished, and finish my Whole45 of course! Hubs has also already requested another repeat meal of last night’s dinner, so I’ll throw that into the mix for April to-dos as well.